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Going out to eat in Hershey should be
a time to relax and enjoy yourself. At the Fire Alley, you
will find what you are looking for, relaxing atmosphere, great food
and a staff dedicated to making your experience great. If you are
looking for a place to experience dining with great food at a casual
price the place to eat in Hershey is the Fire Alley.
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STARTERS |
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Wings – $4.00 (six) / $7.00 (dozen) hot,
mild, bbq and garlic - served with bleu cheese and
celery |
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Calamari – $7.00 lightly toasted
served with marinara sauce |
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Cheese Sticks - $6.00 hand
breaded provolone cheese served with marinara sauce |
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Firebread – $6.00 one of our Tuscan
loafs baked golden brown with garlic butter, cheeses and
hot spices served with a spicy garlic oil for dipping
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Guinness Mussels - $6.00 mussels
steamed in Guinness with roasted red peppers, garlic &
basil, , |
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Crab Puffs – $7.00 crab meat, cheese
and spices rolled in wontons and battered |
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Fresh Baked Chicken Tenders –
$6.00
wrapped with brown sugar and chili pepper encrusted
bacon |
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Fresh Tuna Tower – $8.00 seven pepper
seared tuna on a bed of wakame (seaweed) salad served
with a mango habanera salsa and a ginger soy dipping
sauce |
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Peel & Eat Shrimp – $6.00 (1/2 pound)
steamed in beer and old bay |
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Little Neck Clams – $5.00 sold by the
dozen |
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Hot Crab Dip – $8.00 with toast points |
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Seafood Nachos – $8.00 shaved potatoes, brie cheese, lobster, Monterrey
jack cheese, cheddar cheese, rock shrimp, jalapenos,
lettuce and tomato |
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SALADS |
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Fire Alley Salad – small $5.00
/ large $9.00 rough chopped leafy greens, tomatoes, red
onion, julienned carrots, black beans, diced mango and
lime cumin vinaigrette |
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Caesar Salad – small $4.00 /
large $7.00, add chicken* $3.00 fresh romaine, croutons
and parmesan |
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“Bello” Salad – small $6.00 /
large $12.00 sautéed portabellas, walnuts, goat cheese
over mixed greens with a balsamic vinaigrette
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Southwest Chicken Salad* –
$10.00 with black bean and corn salsa, cheddar
cheese, tortillas and ranch dressing |
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Chicken & Bello Salad - $12.00
Grilled chicken, Sauteed portabellos, walnuts, goat
cheese, dried cranberries and crispy fried onions on a
bed of mixed greens dressed with a balsamic vinaigrette
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Steak & Calamari Salad* –
$12.00 grilled marinated steak with mixed greens, chopped
tomatoes, red onions, red peppers, lightly toasted
calamari rings with a pepper parmesan dressing |
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SANDWICHES |
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Cubanito* – $8.00 yellow
mustard, thinly sliced roast pork, baked ham, provolone
cheese, dill pickle slices |
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Turkey & Brie* – $7.00 smoked
turkey breast topped with brie and toasted - served with
honey mustard |
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Grilled Ham & Cheese Panini –
$7.00 shaved ham, American cheese, mustard and potato
chips |
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Cheese Steak* – $8.00 fresh ribeye steak with onions and cheese sauce with a side of
marinara sauce |
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Fire Alley Burger* – $8.00
seasoned ground beef with lettuce and tomato and fire
alley fries |
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Crab Cake Sandwich
- 14.00 our awarding winning jumbo lump crab cake served
on a kaiser |
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“The Backdraft” – chicken*
$7.50 / filet* $9.00 / tuna $9.00 your choice of chicken,
filet mignon or tuna grilled and served with sautéed
onions, brie and garlic aioli on a Kaiser roll with fire
alley fries |
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Blackened Chicken Cheesesteak*
– $9.00 with sautéed onions and green peppers with melted
cheddar cheese on a toasted baguette with fire alley
fries |
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Mini Burgers - 7.00 three 2oz.
Certified angus beef burgers served on potato rolls with french fries |
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Veal Parmesan Sandwich - 8.00
dredged with and herb - parmesan breading and served on
a toasted herb foccacia, with marinara and melted
provolone |
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ENTREES |
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Prime Rib* – regular cut $18.00 slow roasted every evening - served
with mashed potatoes, asparagus and au jus with a
horseradish cream sauce |
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Phoenician Baked Trout – $18.00
farm raised rainbow trout baked in kosher salt – an
ancient and natural cooking method – served with
frizzled spinach and creamy parmesan orzo |
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FireHouse Pasta – $16.00
linguine tossed in olive oil, garlic, basil, red cherry
peppers, roasted red peppers and fresh parmesan with
chicken and shrimp |
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Garlic Studded Filet Mignon* –
$25.00 with leek mashed potatoes, sautéed shallots and
julienne vegetables |
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Horseradish Encrusted Chilean
Seabass – $22.00 with leek mashed potatoes and
julienne vegetables dressed with red pepper coulis |
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Stoned Chicken* – $14.00 this
pepper bacon wrapped chicken breast is cooked on a flat
grill under a stone weight until seared crispy drizzled
with a root beer glaze over rice pilaf |
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Jumbo Lump Crab Cakes - $28.00
Our award winning cakes served with sweet potato fries
and wasabi coleslaw |
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Macadamia Encrusted Chicken
Breast* – $18.00 glazed with pineapple honey served
over mashed potatoes with julienne vegetables |
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Crab and Shrimp Chicken* -
$20.00 roasted chicken breast with two jumbo shrimp and
a savory crab stuffed served on wild rice pilaf and
julienne vegetables |
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Veal Parmesan* - $15.00 fresh
hand breaded veal cutlet topped with marinara and
provolone served with penne pasta and garlic bread |
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Baby Back Ribs – $20.00 a full
rack with our tangy bbq sauce, sweet potato fries and
cole slaw |
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Black & Bleu Sirloin* – $18.00
blackened Sirloin Steak topped with a creamy bleu cheese
served with broccoli and fries |
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Fire Alley Alfredo - 14.00/
chicken 17.00/ shrimp 19.00 - penne tossed with a
cheesey made to order alfredo sauce- served with garlic
bread |
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New York Strip - 20.00 - USDA
Choice strip grilled and served with lobster macaroni
and cheese with asparagus |
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Home-made Meatloaf - 14.00 -
seasoned blend of ground beef, veal and pork wrapped
with bacon and baked served with mashed potatoes, a rich
gravy and sugar snap peas. |
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Black Bean Angel Hair - pasta
12.00/ chicken 15.00/ shrimp 16.00
angel hair tossed with black bean sauce, broccoli and your choice of
chicken or shrimp |
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Blackened Salmon - 16.00 -
Fresh Atlantic salmon seasoned and grilled, drizzled
with a sweet chili glaze and served on a bed of wild
rice with sugar snap peas. |
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Baked Pork Chops* - 16.00 -
topped with a mango chutney and served with an artichoke
stuffing and sauteed broccoli. |
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*The FDA, the
state of Pennsylvania and all of your loved ones would like us to
remind you consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
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