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Lunch is available from 11:30am Tuesday - Sunday
It is lunch time in Hershey, where do
you want to go? Fire Alley, we thought so! Located next
to the Cocoplex Theatre, Fire Alley is easy to find and there is
plenty of parking. If you are in Hershey, the Fire Alley has a
delightful lunch menu waiting for you. Lunch is served
Wednesday through Sunday. We are open for dinner daily.
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STARTERS |
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Wings – 4.00
(six) / 7.00 (dozen) hot, mild, bbq or garlic served
with bleu cheese celery |
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Calamari – 7.00
lightly toasted served with a dipping sauce |
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Potato Wrapped Shrimp
– 8.00 tossed with a sweet and spicy mustard sauce |
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Fresh Baked Chicken
Tenders – 6.00 wrapped with brown sugar and Chile
pepper encrusted bacon |
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Hot Crab Dip –
8.00 with toast points |
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Crab Puffs –
7.00 crab meat, cheese and spices rolled in wontons and
battered |
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SALADS |
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Caesar Salad –
small 4.00 / large 7.00 (add chicken 3.00)fresh romaine,
croutons and parmesan |
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Chopped Chef’s Salad – 9.00
Iceburg lettuce roughly chopped and tossed with diced
tomatoes, smoked turkey, crispy bacon, hard-cooked eggs,
with shredded cheddar and Monterrey jack cheeses |
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“Bello” Salad –
small 6.00 / large 12.00 sautéed portabellas, walnuts,
goat cheese over mixed greens with balsamic vinaigrette |
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Steak & Calamari
Salad – 12.00 over mixed greens, chopped tomatoes,
red onions, red peppers with a pepper parmesan dressing |
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Fire Alley Salad
– small 5.00 / large 9.00 rough chopped leafy greens,
tomatoes, red onion, julienned carrots, black beans,
diced mango and lime cumin vinaigrette |
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Southwest Chicken
Salad - 10.00 with black bean and corn salsa,
cheddar cheese, tortillas and ranch dressing |
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SANDWICHES |
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sandwiches served with your choice of fries, tarragon potato
salad, wasabi coleslaw or fruit salad |
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Fire Alley Burger*
– 7.00 seasoned ground beef with lettuce and tomato |
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Fire Alley Melt –
7.50turkey breast baked with roasted red peppers, Swiss
and cheddar cheeses and served on an herb foccacia with
a garlic aioli |
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“The Backdraft” –
chicken* 6.50 / filet* 9.00 / tuna 8.50your choice of
chicken, filet mignon or tuna grilled and served with
sautéed onions, brie and garlic aioli on a kaiser roll |
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Cubanito – 8.00
yellow mustard, thinly sliced roast pork, baked ham,
provolone cheese, dill pickle slices |
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Turkey & Brie –
7.00 smoked turkey breast topped with brie and toasted -
served with honey mustard |
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Grilled Ham & Cheese
Panino – 7.00 shaved ham, American
cheese, mustard |
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Crab Cake Sandwich
- 14.00 our awarding winning jumbo lump crab cake served
on a kaiser |
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Cheese Steak* –
8.00 fresh ribeye steak with onions and cheese sauce
with a side of marinara sauce |
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Fresh Fish Sandwich – 7.00 pan seared tilapia served on a Kaiser roll with French cocktail
sauce |
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Mini Burgers - 7.00 three 2oz.
Certified angus beef burgers served on potato rolls with french fries |
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Reuben Sandwich -
7.00 thinly sliced corned beef served on grilled rye
bread with sauerkraut, thousand island dressing and
Swiss cheese |
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Grilled Chicken BLT - 7.00
toasted white bread with a grilled breast of chicken,
crispy bacon, lettuce , tomato slices and mayo |
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Veal Parm Sandwich - 7.00
dredged with and herb - parmesan breading and served on
a toasted herb foccacia, with marinara and melted
provolone |
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Club – 6.50
turkey, ham, bacon, American cheese, lettuce and tomato
on white toast |
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French Dip – 8.00
warm roast beef, sautéed onions and melted Swiss on a
baguette |
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Buffalo Chicken
Breast Sandwich - 7.00 topped with bleu cheese, celery - served on a Kaiser roll |
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Blackened Chicken*
Cheesesteak – 7.00 with sautéed onions and green
peppers with melted cheddar cheese on a toasted baguette
roll |
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BBQ Chicken* Pretzel
- 7.50 grilled chicken breast topped with bbq sauce,
bacon and cheddar cheese served on a pretzel roll |
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Chicken Cordon Bleu
Pretzel - 7.50 chicken breast topped with ham and
Swiss cheese |
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Toasted Prime Rib*
- 8.00 shaved prime rib with cheddar cheese, coleslaw,
fried onions and thousand island dressing |
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Chipotle Ranch Wrap
- 7.00 fried chicken tenders with jack cheese, pepper
bacon, lettuce and zesty bbq ranch in a flour tortilla
and grilled |
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Roasted Wrap - 6.00 portabello
mushrooms marinated in balsamic vinaigrette, grilled
with sweet red onions, roasted red peppers, and fresh
basil - wrapped in a flour tortilla with goat cheese and
grilled |
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ENTREES |
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FireHouse Pasta - 12.00 linguine tossed in olive
oil, garlic, basil, red cherry peppers, roasted red
peppers and fresh parmesan with chicken and shrimp |
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Chicken Tetrazzini* - 12.00 sautéed chicken breast with spinach,
mushrooms and penne pasta in a double cream sauce |
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Stoned Chicken* - 14.00 pepper bacon wrapped chicken breast, cooked
on a flat grill under a stone weight until seared crispy
and drizzled with a rootbeer glaze over rice pilaf |
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Half Rack of Ribs* - 12.00 served with sweet potato fries, tangy
bbq sauce and coleslaw |
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*The FDA, the
state of Pennsylvania and all of your loved ones would like us to
remind you consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
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