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 Going out to eat in Hershey
is a time to relax and enjoy yourself. At the Fire Alley
Restaurant our relaxing atmosphere, great food
and a staff dedicated to making your Hershey dining experience great
every time. If you are
looking for a place to experience dining with great food at a casual
price the place to eat in Hershey is the Fire Alley Hershey
Restaurant.
For lunch order off our menu or choose a
choose from our daily lunch specials flier!
Located along Rt 743 on the South side of
Hershey, Fire Alley Restaurant is easy to find. We are right next to
the CocoaPlex Cinema and close to the Giant Food store. We look
forward to seeing you here at Fire Alley! Why not come dine
with us today?
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SOUPS |
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Udong Chicken Noodle Soup – bowl $7.50 with fresh
cilantro, lime wedges, jalapenos and chicken |
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Black Bean Soup – bowl $6.50 with shredded chicken, diced tomatoes
and onion, served with sour cream and flour tortilla
strips |
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Lobster Bisque – cup $6.50 |
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French Onion Soup – $5.50 |
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STARTERS |
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Wings – $4.95 (six) / $7.95 (dozen) hot,
mild, bbq or garlic - served with bleu cheese and
celery |
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Calamari – $8.95 lightly toasted
served with marinara sauce |
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Cheese Sticks - $6.50 hand
breaded provolone cheese served with marinara sauce |
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Firebread – $7.50 one of our Tuscan
loafs baked golden brown with garlic butter, cheeses and
hot spices served with a spicy garlic oil for dipping
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Guinness Mussels - $8.95 mussels
steamed in Guinness with roasted red peppers, garlic &
basil, , |
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Escargot Stuffed Mushrooms –
$8.50 sautéed in garlic butter and covered with melted
cheese |
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Crab Puffs – $8.00 crab meat, cheese
and spices rolled in wontons and battered |
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Fresh Baked Chicken Tenders –
$8.50
wrapped with brown sugar and chili pepper encrusted
bacon |
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Fresh Tuna Tower – $9.95 seven pepper
seared tuna on a bed of wakame (seaweed) salad served
with a mango habanera salsa and a ginger soy dipping
sauce |
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Little Neck Clams – $8.50 sold by the
dozen |
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Peel & Eat Shrimp – $9.95 (1/2 pound)
steamed in beer and old bay |
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Hot Crab Dip – $9.00 with toast points |
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Seafood Nachos – $9.95 shaved potatoes, lobster, monterrey
jack cheese, rock shrimp, jalapenos,
lettuce and tomato |
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SALADS |
Add to Any Salad:
Chicken $3.00, Shrimp $5.00, Tuna $7.95, Salmon
$8.95 |
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Fire Alley Salad – small $5.50
/ large $9.50 rough chopped leafy greens, tomatoes, red
onion, julienned carrots, black beans, diced mango and
lime cumin vinaigrette |
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Caesar Salad – small $4.50 /
large $7.50, fresh romaine, croutons
and parmesan |
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Greek Salad – small $6.00 /
large $10.00, mixed greens, cucumbers, feta cheese,
kalamata olives, stuffed grape leaves, pepperoncini
peppers |
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“Bello” Salad – small $6.50 /
large $10.95 sautéed portabellas, walnuts, goat cheese
over mixed greens with a balsamic vinaigrette
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Chicken & Bello Salad - $12.95
grilled chicken, sautéed portabello mushrooms, walnuts, goat
cheese, dried cranberries and crispy fried onions on a
bed of mixed greens dressed with a balsamic vinaigrette |
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Southwest Chicken Salad* – $10.50 with black bean and corn salsa, cheddar
cheese, tortillas and ranch dressing |
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Steak & Calamari Salad* –
$12.95 grilled marinated steak with mixed greens, chopped
tomatoes, red onions, red peppers, lightly toasted
calamari rings with a pepper parmesan dressing |
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SANDWICHES |
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Cubanito* – $9.50 yellow
mustard, thinly sliced roast pork, baked ham, provolone
cheese, dill pickle slices |
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Turkey & Brie* – $9.50 smoked
turkey breast topped with brie and toasted - served with
honey mustard |
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Grilled Ham & Cheese Panini
– $7.50 shaved ham, American cheese, mustard |
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Cheese Steak* – $9.50 fresh ribeye steak with onions and cheese sauce with a side of
marinara sauce |
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Fire Alley Burger* – $8.50
ground beef with lettuce and tomato |
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Crab Cake Sandwich
- $14.95 our awarding winning jumbo lump crab cake served
on a kaiser roll with tarter sause |
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“The Backdraft” – chicken*
$7.95 / filet* $11.95 / tuna* $9.95 your choice of
chicken, filet mignon or tuna grilled and served with
sautéed onions, brie and garlic aioli on a Kaiser roll |
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Blackened Chicken Cheesesteak*
– $10.95 with sautéed onions and green peppers with
melted cheddar cheese on a toasted baguette |
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Mini Burgers - $8.50 three 2oz.
burgers served on potato rolls |
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Veal Parmesan Sandwich - $9.50
fresh hand breaded veal cutlet topped with marinara and
provolone cheese |
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ENTREES |
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Prime Rib* – $23.95 (slow
roasted every evening) served
with mashed potatoes, asparagus and au jus with a
horseradish cream sauce
Available Friday and
Saturday Only |
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Phoenician Baked Trout – $19.95
farm raised rainbow trout baked in kosher salt (an
ancient and natural cooking method) served with
frizzled spinach and creamy parmesan orzo |
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FireHouse Pasta – $16.95
linguine tossed in olive oil, garlic, basil, red cherry
peppers, roasted red peppers and fresh parmesan with
chicken and shrimp |
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Garlic Studded Filet Mignon* –
$25.95 mashed potatoes, sautéed shallots and
julienne vegetables |
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Horseradish Encrusted Chilean
Seabass* – $22.95 mashed potatoes and
julienne vegetables dressed with red pepper coulis |
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Stoned Chicken* – $15.95 this
pepper bacon wrapped chicken breast is cooked on a flat
grill under a stone weight until seared crispy drizzled
with a root beer glaze over rice |
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Jumbo Lump Crab Cakes - $28.95
Our award winning cakes served with sweet potato fries
and wasabi coleslaw |
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New York Strip Steak* - $22.95 - USDA
Choice strip grilled and served on a bed Lobster Macaroni
and Cheese with asparagus |
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Home-made Meatloaf - $15.95 -
seasoned blend of ground beef wrapped
with bacon served with mashed potatoes, a rich
brown gravy and sugar snap peas. |
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Black Bean Angel Hair - pasta
$12.95/ chicken* $15.95/ shrimp* $16.95
angel hair tossed with black bean sauce, broccoli and your choice of
chicken or shrimp |
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Blackened Salmon* - $17.95 - fresh atlantic salmon seasoned and grilled, drizzled
with a sweet chili glaze and served on a bed of wild
rice with sugar snap peas. |
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Baked Pork Chops* - $17.95 -
topped with a mango chutney and served with an artichoke
stuffing and sauteed broccoli. |
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Macadamia Encrusted Chicken
Breast* – $18.95 glazed with pineapple honey served
over mashed potatoes with julienne vegetables |
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Baby Back Ribs – $21.95 a full
rack or $12.95 half rack with our tangy bbq sauce, sweet potato fries and
cole slaw |
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Crab and Shrimp Chicken* -
$21.95 roasted chicken breast with two jumbo shrimp and
a savory crab stuffing served on wild rice and
julienne vegetables |
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Veal Parmesan* - $16.95 fresh
hand breaded veal cutlet topped with marinara and
provolone served with penne pasta and garlic bread |
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Fire Alley Alfredo - $14.95/
chicken* $17.95/ shrimp* $19.95 - penne tossed with a cheesey made to order alfredo sauce served with garlic
bread |
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Black & Bleu Sirloin* – $19.95
blackened 8oz.sirloin steak topped with a bleu cheese
cream and served with fresh broccoli and french fries |
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*The FDA, the
state of Pennsylvania and all of your loved ones would like us to
remind you consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
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